3週年燭光晚餐菜單

Homemade cooking is always the best gift to show the love and passion, because cooking is all about time and love. Cheers for our 3rd anniversary and everyday! Appetizer Fried dumpling filled with scallop, grilled fish and spinach Main dish Shrimp-pork wrapped by Tofu-skin with Taiwanese black-bean spicy sauce Red wine stewed beef shank mixed with Banana and fresh Mongo, with Asparagus salad Desert Chocolate-Taro cup cake with Haagen Dazs coffee ice cream. 前菜 甘貝燒魚菠菜煎餃 主菜 黑豚明蝦腐皮捲佐台灣黑豆辣醬 香蕉芒果紅酒燉牛暔佐烤蘆筍沙拉 甜品 巧克力芋泥杯子蛋糕佐Haagen Dazs咖啡冰淇淋